Skip to content


Each week, find below our detailed menu including the various dishes that will compose your lunch boxes or cold buffets.

Take a look and choose your options.

February 17 to 21

(Download our menu options and prices in pdf)

Alternative options available every day
*Greek salad
*Pesto pasta salad with pesto

  • Chickpea and cauliflower salad with curry powder
  • Red cabbage and julienned vegetables, edamame, coriander and cashew, sesame vinaigrette
  • Broccoli, Bacon, Grape and Sunflower Seed Salad with Maple Mustard Dressing
  • Quinoa and vegetable salad with feta, blackberry and pecan, white balsamic dressing
  • Endive and apple salad with maple and walnuts
  • Pasta Salad with Sundried Tomatoes, Parmesan, Vegetables and Herbs
  • Couscous and carrot salad with vegetables, almonds and coriander Moroccan style
  • Crunchy Vegetable Salad with Herbs and Old Fashioned Mustard
  • Potato salad with vegetables, herbs, tomatoes and capers, creamy with roasted garlic
  • Tomato and Bocconcini Cheese Salad with Basil and Balsamic Vinegar
Viandes/Poissons grillés et végé

(servis froids)

  • Honey chicken, sriracha and roasted garlic, cucumber ribbons and marinated red onions, radishes and feta cheese
  • Mustard and creamy celery chicken with horseradish, pancetta and parmesan pluche
  • Cajun Beef Tenderloin, Corn and Black Bean Salad with Vegetables and Lime, Paprika and Cumin Cream
  • Beef tenderloin marinated in honey, soy and ginger, coriander gremolata with yuzu, radishes and fine julienne of carrots
  • Roasted salmon with rosemary and cranberry, roasted peppercorn squash and goat cheese
  • Vacuum cooked and torched maple salmon, small cucumber, cranberry and pecan salsa
  • Pork tenderloin stuffed with mushrooms and squash, roasted vegetable brunoise
  • Maple Ginger Tofu with Asian Broccoli Salad
  • Vegetable pâté served with pickled cucumbers, cherry tomatoes, olives, mint leaves and naan rolls

(servis froids)

  • White ham, Brie, creamy endives and apple with lemon, spinach and mustard
  • Ham, boiled egg, tomatoes, cheese, spinach and herb mayo
  • Chicken, tomatoes, swiss, bacon, arugula, spicy mayonnaise
  • Grilled chicken with herbs, grilled vegetables with balsamic, goat’s cheese, basil mayonnaise and arugula
  • BBQ shredded turkey, jalapeño havarti, roasted pineapple, banana peppers, mayo and chimichurri sauce
  • Beef, herbed goat cheese, grilled sweet potatoes, roasted shallots, arugula and horseradish sauce
  • Roast beef, blue cheese, sautéed mushrooms, roasted pepper brunoise arugula and tarragon mayonnaise
  • Smoked meat, Swiss, sauerkraut, pickles, arugula and yellow mustard
  • Falafel, tomatoes, cucumber, feta cheese, spinach, marinated red onions, lemon sauce
  • Asian Salmon Salad Sandwich with Spinach and Spinach

Our opening hours

Orders are taken Monday to Friday from 8:30 am to 5:00 pm, which corresponds to office hours. Outside these time slots, simply leave us a message on our voicemail. We will call you back as soon as possible.

To place an order

Your orders must be placed 48 hours before your event. As soon as you know the date of your event, even if the number of guests remains to be confirmed, contact us to reserve your time slot.

If you place your order 24 hours before your private or corporate event, we will offer a menu according to our cuisine of the moment. For orders shipped the same day, we will do our best to accommodate you.

Our delivery service

Deliveries are made in Montreal and everywhere in Quebec, 7 days a week. Tray pick-ups will be done the next working day or on request the same day.

Allergies to certain foods

It is very important to let us know if any of your guests have allergies or food intolerances so that we take the maximum precautions in this regard. In the event that some of your guests cannot consume certain foods from the planned menu, custom meals will be prepared for them. However, since all our products are prepared in a traditional manner, we cannot guarantee beyond a doubt the absence of traces of allergenic ingredients inside our dishes.

Cancellation and order change policy

Cancellations are accepted without charge 72 hours before the time of delivery for groups of more than 50 guests. No reduction or modification will be accepted within these hours and no deposit will be refunded. For the cancellation of an order for less than 10 people, it can be done 24 hours in advance at no additional cost.

*Only applicable on events of 100 people or less

No credit will be applied to non-consumed products. If you wish, the surplus can be redirected, at no cost, to organizations working with people in need.

The list of our prices and products may change without notice.

Still have questions about our company or our policies?

If you still haven’t found answers to your questions, don’t hesitate to contact us.

We will be happy to give you more details and assist you as best we can to create unforgettable moments.